Rotisserie chicken breast, chopped into small cubes (I get ours at Sam's Club and save the rest of the meat for another recipe)
48 oz. low sodium chicken broth
1 small onion, chopped
1 c celery, chopped
1-2 carrots, chopped
1 pkg. oriental ramen noodles
2 T butter
pepper to taste
sprig of parsley (optional)
In large saucepan, melt butter. Stir in onion, celery and carrots; saute until onion is clear. Add chicken broth, bring to a boil, then cover and simmer about 20-30 minutes or until carrots soften.
Spend said 20-30 minutes constructively, like painting your front door a shocking coral-red to match your hanging dala horse.
Ladle into bowls, garnish with fresh parsley from the herb garden, gather your people, and enjoy!